Hash Browns Poutine Cups with Egg Scramble | #SundaySupper #FWCON
Do you poutine? Do you know what poutine is? Confession – I didn’t, so don’t feel uninformed if you don’t. I love the word – it makes me feel oh-so-fluent in French. ‘Voulez vouz poutine?’ So when...
View ArticleCreamy Feta and Asparagus Casserole with Orzo
Creamy feta and asparagus casserole with orzo, Swiss chard, and yogurt. About 30 of us are coming together this weekend to celebrate Easter, the coming of Spring, and a few birthdays. There will be...
View ArticleBreakfast Egg Stuffed Potato Skins
Potato skins stuffed with cheese, avocado slices, and an egg for an easy breakfast. Let’s face it, runny poached eggs make everything irresistible. Bright yellow yolk drizzling just the right amount...
View ArticleLight Asparagus-Gruyere Quiche with Hash-Brown Crust | #SundaySupper
Gluten-free asparagus quiche made with leeks, Gruyere cheese, and a hash brown bottom — lightened with egg whites and low-fat milk. As a Buddhist, Easter may not look like one of my holidays, but you...
View ArticleMy Twelve Most Popular Recipes of 2017
I like to look back over the year to see which recipes called you into the kitchen. I never know what I’ll find, and there are always surprises. As you can imagine, the results are always a little...
View ArticleAnd the Winner is….Spicy Skillet Eggs (Mexican-ish Shakshuka) !
A Mexican-ish twist on Shakshuka! Last week I posted a poll on Facebook, asking followers to choose between two dishes from the book that they would most like the recipe for. The choices were Spicy...
View ArticleBalsamic Roasted Brussels Sprouts and Onions with Eggs
I have a new focus on my diet. Let’s call it Keto-tarian. As a mostly (wimpy) vegetarian, I get protein from legumes, eggs, occasionally tofu, and dairy. And I eat some fish, particularly when I eat...
View ArticleWeekly Vegetarian Meal Plan + Tips For Omnivores // Week 4
Confession: I didn’t do very well last week with sticking to my weekly vegetarian meal planning. In fact, it was a huge fail. Why? Because I didn’t have a real meal plan. I’d done a roundup on...
View ArticleWeekly Vegetarian Meal Plan + Tips for Omnivores // Week 5
This Week, The Theme is an EASY Vegetarian Meal Plan … I mentioned in my last post, that I had had a skiing accident. This past week, all I wanted was comfort food, like this lentil soup. Well, I had...
View ArticleWeekly Vegetarian Meal Plan + Tips for Omnivores // Week 6
The Theme is Still EASY Vegetarian Meal Plans … I completed my first week of rehab on my knee this week, and I’m feeling good. To catch you all up, I had a bad skiing accident at a nearby mountain,...
View ArticleDouble-Baked Cheese Soufflé with Artichokes
Why Double-Baked Soufflés are the BEST It’s been a long time since I’ve made a soufflé. Like forever. For starters, they collapse so quickly that by the time they reach the table people wonder why I’m...
View ArticleVegetarian Quiche Lorraine with a Hash Brown Crust
Quiche is the perfect brunch or breakfast for dinner dish, and Quiche Lorraine is one of my favorites. But the traditional version from the mountainous Lorraine region in north-eastern France includes...
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